Passionate About Creativity
We are official distributor of Kutani-Bitouen in USA.
We have handcraft Japanese traditional kutani-ware for your everyday dining table.
Kutani-Bitouen
Since 1914.
We make our dishes by hand so that they can be used at the dinner table every day, and so that they can be loved for many years to come.
Reliable quality
The Japanese emperors also use it as a daily necessities.
Philosophy
We offer handmade kutani-ware that are easy to use, heartwarming, and durable for everyday use. Please use our kutani-ware to serve various cuisines, whether it be Japanese, Western, Chinese, and more.More than 300 types of tableware are exhibited in our showroom that is surrounded by a Japanese garden.
We make various tableware, such as local Kutani ware and Yoshidaya ware, classic blue and white porcelain and classic iron-red painted porcelain from China’s Ming dynasty, and replicas of Rosanjin's works.
Please learn more about Kutani Bitouen
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Our Project
Talking about the feelings of the craftsmen of Kutani Bitouen
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Our Products
Introduction of Kutani Bitoen's products
High quality, we are proud of it
Japanese Emperor came to our store
Before His Majesty the Emperor married (October 1992), he stopped by the Yamashiro Onsen Oshiraginya to see the National Culture Festival in Kaga City, Ishikawa Prefecture. He purchased a pair of gold brocade teacups with a lid. After his engagement was announced, it was widely speculated that the teacups were a souvenir for his then fiancée, Masako Owada. (The Ceramic Times, February 15, 1993)
The Emperor's table and daily necessities
It was introduced as one of a total of 54 items, 34 in the tableware category and 20 in the daily necessities category.
The article includes the history of Kutani ware and the fact that it was purchased by His Majesty the Emperor of Japan.
Item :
pair of gold brocade teacups with a lid.
Kutani Bitouen, Eisyou Kutani-ware
The name "Eisyou" was given by Mr. Tadashi Shinoshima, a graduate of Tokyo University of the Arts, to express that Kutani Bitouen's vessels would "make the best use of the beautiful kutani-stones".
Mr. Tadashi Shinojima was a culinary researcher from the Showa era to the Heisei era, and his family was a traditional Japanese restaurant that was cooked for the emperor at the Kyoto Imperial Palace for generations.